Programmed and produced a conversation between James Beard Award–winning chef Marcus Samuelsson and Grammy Award–nominated singer-songwriter-chef Kelis discussing food, music, life, love, and Harlem. Moderated by Lara Rabinovitch, PhD. Samuelsson’s book, The Red Rooster Cookbook, brings the flavor of Harlem to life through Southern comfort food and multicultural recipes. Harlem native Kelis, a recent graduate of Le Cordon […]
Project Tag: food
Programmed and produced L.A. Food Studios, creating a unique “open studios” setting, where six leading Los Angeles–based culinary artists gathered at the Skirball Cultural Center to show their process, talk to the public and share tastes of their signature cuisines. Considered among the city’s most creative and adventurous chefs, Kwang Uh of Baroo, Steve Samson of […]
Presented award-winning celebrity chef Ludo Lefebvre (Trois Mec, Petit Trois) and Emmy-winning Hollywood producer and television star Phil Rosenthal (I’ll Have What Phil’s Having, Everybody Loves Raymond) in intimate conversation about Ludo’s book Crave: The Feast of the Five Senses and life in the creative and culinary spotlights. Moderated by food writer and producer Lara Rabinovitch, PhD.
Programmed and produced presentations and cooking demonstrations by Michael Twitty at the Skirball Cultural Center. Michael Twitty is a food writer, independent scholar, culinary historian , and historical interpreter personally charged with preparing, preserving and promoting African American foodways and its parent traditions in Africa and her Diaspora and its legacy in the food culture of […]