Programmed and produced a conversation between James Beard Award–winning chef Marcus Samuelsson and Grammy Award–nominated singer-songwriter-chef Kelis discussing food, music, life, love, and Harlem. Moderated by Lara Rabinovitch, PhD. Samuelsson’s book, The Red Rooster Cookbook, brings the flavor of Harlem to life through Southern comfort food and multicultural recipes. Harlem native Kelis, a recent graduate of Le Cordon […]
Project Tag: identity
Michael Twitty
Programmed and produced presentations and cooking demonstrations by Michael Twitty at the Skirball Cultural Center. Michael Twitty is a food writer, independent scholar, culinary historian , and historical interpreter personally charged with preparing, preserving and promoting African American foodways and its parent traditions in Africa and her Diaspora and its legacy in the food culture of […]